Beef Stroganoff is a classic comfort food dish that couldn't be easier to make. It's a complete meal -- protein, starch, and veggies -- so you don't have to worry about sides. The best part? Our recipe is all in one pot -- which makes for the easiest cleanup imaginable.
My sister and I LOVED this dish growing up. We'd beg my mom to make it all the time. And on our birthdays, guess which dish we would ask for? It seems odd to me that we liked it so much, but I guess that's the thing with comfort food ... there's no explaining it: It always makes you feel happy.
- 1 small onion, sliced thin
- 2 cloves garlic
- 2 tablespoons olive oil
- 1/2 pound beef steak, cut in strips
- 2 tablespoons flour
- 1 (14.5-ounce) can beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoons paprika
- 1 green pepper, cut into strips
- 2 cups mushrooms, sliced thin
- 2 cups egg noodles
- 1 cup water
- 1/4 cup sour cream
Saute onions and garlic in oil until tender (about 5 minutes). Add meat and saute for a few minutes until browned. Stir in flour. Add broth, Worcestershire, and paprika. Add peppers and mushrooms; bring to boil. Add noodles and water. Simmer on low until noodles are tender. Stir in sour cream.
Do you make beef stroganoff?
Image via pittaya/Flicker.