Leftover Cream? Make Tomato Cream Sauce Over Pasta

3

tomato cream sauce over pasta
Flickr photo by thebittenword.com
Because we're featuring heavy cream recipes this week, it's only fair to mention one of the minor annoyances of cooking with this ingredient. Often a recipe will call for only two tablespoons of heavy cream -- and then what do you do with the rest of the pint? Here's an idea: Liven up your boring pasta routine by making tomato cream sauce.

Tomato Cream Sauce

  • 1 to 2 tablespoons olive oil
  • 1 handful fresh basil, chopped
  • 2 cloves garlic, diced
  • Pinch of red pepper flakes
  • 1 (28-ounce) can whole tomatoes
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1/2 cup heavy cream

Drizzle olive oil in bottom of pan. Add basil, garlic, and red pepper flakes, and allow to fry in oil about 30 seconds -- be careful not to burn. Add tomatoes and break up tomatoes with the back of a spoon. Add sugar and salt and pepper, and simmer 10 minutes. Add cream and simmer 20 minutes until sauce is reduced.

Serve over cooked ziti, rigatoni, or any pasta with grooves that can soak up the saucy goodness.

Previously:

Fresh Pasta With Asparagus, Peas, and a Touch of Cream

Best Satiny Chocolate Glaze

dinner, family meals, food, kid-friendly, recipes

3 Comments

To add a comment, please log in with

Use Your CafeMom Profile

Join CafeMom or Log in to your CafeMom account. CafeMom members can keep track of their comments.

Join CafeMom or Log in to your CafeMom account. CafeMom members can keep track of their comments.

Comment As a Guest

Guest comments are moderated and will not appear immediately.

Cafe... Cafe Suzanne

Oh my, this sounds so good. Heavy cream in anything ...

jeann... jeannesager

When I'm super lazy I'll make a cream sauce and then just throw in jarred tomato sauce (yes, super lazy) and throw it over pasta. Yummmm.

lovin... lovinangels

Same recipe... with the tomatoes add a couple of shots of vodka (I wish I could say I measured...glug, glug, glug)...you can omit or lessen the sugar. If you are using an actual flame shut it off while you pour...

1-3 of 3 comments