Flickr photo by aburt
We're sharing our favorite heavy cream recipes this week -- which is the perfect opportunity for me to post my favorite chocolate glaze recipe. It's really dense and fudge-y and when you pour it over rich chocolate cake or cupcakes it runs down the sides before hardening ever so slightly. It's truly delicious and a breeze to make ...
If you make this recipe, promise, promise me that you will use good quality chocolate. It really makes a difference. I like Ghirardelli 60 Percent Cacao Baking Bar, but any good chocolate will do.
4 ounces bittersweet chocolate, chopped
1/2 cup heave cream
2 teaspoons corn syrup
Melt chocolate -- either over a saucepan of simmering water or in the microwave. In another saucepan bring cream to a boil. Pour cream over melted chocolate and stir gently to combine. Stir in corn syrup. Pour over cake.
How do you make chocolate frosting?