Herbed Flatbread, Strawberry French Toast -- What We're Eating This Week

Kim Conte

farmers market
Flickr photo by tami.vroma

What to do with all those lovely fruits and vegetables you bought at the farmers' market this weekend? Don't worry: We've got plenty of ideas.

  • Strawberries are popping up here, there, and everywhere. I can't think of a better use for them than in Strawberry French Toast. -- Eat Make Read
  • (And speaking of strawberries...) A surplus of strawberries makes for some great strawberry jam; and a surplus of strawberry jam makes for a picture perfect Strawberry Jam Crumb Cake. -- The Kitchen Sink Recipes
  • The vendors who sell fresh herbs are some of my favorites -- would you agree? Then try this simple Herbed Flatbread with fresh thyme and rosemary. -- Sunday Suppers
  • Lovely Spring Risotto is loaded with farmers' market goodness: onions, carrots, fava beans, and pea greens. -- Pictures and Pancakes
  • Every stall seems to be selling asparagus these days. Buy a bunch or two for Asparagus Shrimp Salad and you won't be disappointed. -- Evil Chef Mom
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