Herbed Flatbread, Strawberry French Toast -- What We're Eating This Week

Kim Conte
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farmers market
Flickr photo by tami.vroma

What to do with all those lovely fruits and vegetables you bought at the farmers' market this weekend? Don't worry: We've got plenty of ideas.

  • Strawberries are popping up here, there, and everywhere. I can't think of a better use for them than in Strawberry French Toast. -- Eat Make Read
  • (And speaking of strawberries...) A surplus of strawberries makes for some great strawberry jam; and a surplus of strawberry jam makes for a picture perfect Strawberry Jam Crumb Cake. -- The Kitchen Sink Recipes
  • The vendors who sell fresh herbs are some of my favorites -- would you agree? Then try this simple Herbed Flatbread with fresh thyme and rosemary. -- Sunday Suppers
  • Lovely Spring Risotto is loaded with farmers' market goodness: onions, carrots, fava beans, and pea greens. -- Pictures and Pancakes
  • Every stall seems to be selling asparagus these days. Buy a bunch or two for Asparagus Shrimp Salad and you won't be disappointed. -- Evil Chef Mom
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