Grilled Peaches With Maple Syrup and Cinnamon Crumble

Brianne DiSylvester
6


Flickr photo by mccun934
Yes, I'm still grilling everything I can get my hands on.

And that includes fruit.

Last week I was walking by the fruit stand and all I could smell was peaches ... that's quite a feat for NYC.

So, I bought some and dolled 'em up with sugary goodness.

Try it ...

Grilled Peaches With Maple Syrup and Cinnamon Crumble

  • 3 tablespoons brown sugar
  • 1 tablespoon finely chopped almonds
  • 1/4 teaspoon cinnamon
  • 1 teaspoon butter
  • 5 peaches (cut in half and pitted)
  • 3 tablespoons maple syrup

In a bowl, combine sugar, almonds, cinnamon, and soft butter. Combine into a crumble.

Heat up your grill and place peaches flesh-side down on skinless side. Let cook 1 to 2 minutes and flip.

Top each peach with a little crumble in hole where pit was and drizzle with syrup.

Close grill lid and let cook and caramelize 3 to 4 minutes.

Serve with vanilla ice cream or yogurt.

What's your favorite summertime fruit?


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