Flickr photo by Rubber Slippers in ItalyThe grilling trend I've been seeing at barbecues so far this summer?
Creative burger recipes that veer from the traditional ground beef topped with a slice of American cheese. Here are a few tasty versions I was lucky enough to sample all in one weekend:
1. Buffalo Burgers
My friend's buffalo burgers are legendary; the meat is so gamy and flavorful on its own, you don't need a lot of additions. Ground buffalo (or bison) is simply seasoned with salt and pepper, then grilled and topped with sharp cheddar cheese.
2. Turkey Burgers
The trick to making a moist turkey burger? Use half white meat and half dark. It's not as healthy as an all-white version, but for a once-in-a-while special occasion, it's okay to cheat. My same friend who makes the buffalo burgers also makes a killer turkey burger -- ground turkey (half white/half dark), diced shallots and garlic, Worcestershire sauce, salt, and pepper.
3. Lamb Burgers
Surprise your guests with a Middle Eastern twist on the classic burger: Mix ground lamb with curry powder, chopped red onion, minced ginger, chopped cilantro, and salt and pepper. Top with yogurt raita.
What's your favorite way to make burgers during the summer months?