Coconut Shrimp, Black Pepper Shrimp, Shrimp Tacos -- What We're Eating This Week

Flickr photo by ~gnondpomme~

I'm going to go out on a limb here and say that I bet you didn't know tomorrow was National Shrimp Day. Really. It is. And, now, a celebration of all things crustacean ...

• Roasted Shrimp With Thyme and Rosemary is so easy, it's almost impossible to mess up. Toss with pasta for a quick dinner, or serve with cocktail sauce for a fun appetizer. -- The Merry Gourmet
• If your pantry's on the empty side, this recipe for Black Pepper Shrimp is for you. All you need: Black pepper, garlic, butter, and of course, shrimp! -- Simple Bites
• I'd never, ever think to put shrimp on a pizza, but, well, here you go: Mini Shrimp Pizzas -- And Then I Do the Dishes

• Panko and Coconut Shrimp already sounds too good to be true, but now you say it's guilt-free???? I don't believe it! -- High/Low Food/Drink
• Shrimp tacos are sooooo ordinary; but Shrimp Tacos With Roasted Corn, Black Beans, and Mango Salad are anything but. -- A Pookie Pantry

What are you eating this week?