Coconut Shrimp, Black Pepper Shrimp, Shrimp Tacos -- What We're Eating This Week

Kim Conte

Flickr photo by ~gnondpomme~

I'm going to go out on a limb here and say that I bet you didn't know tomorrow was National Shrimp Day. Really. It is. And, now, a celebration of all things crustacean ...

  • Roasted Shrimp With Thyme and Rosemary is so easy, it's almost impossible to mess up. Toss with pasta for a quick dinner, or serve with cocktail sauce for a fun appetizer. -- The Merry Gourmet
  • If your pantry's on the empty side, this recipe for Black Pepper Shrimp is for you. All you need: Black pepper, garlic, butter, and of course, shrimp! -- Simple Bites
  • I'd never, ever think to put shrimp on a pizza, but, well, here you go: Mini Shrimp Pizzas -- And Then I Do the Dishes

What are you eating this week?

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