Photo from Mackenzie Limited
Hard to believe, but this entire cake is edible -- from the terra-cotta frosting "pot" to the chocolate cake "dirt" to the precious sweet pea flowers. (Found via Oh Joy! Eats.)
Happy Mother's Day!
Cake Obsessed: Sweet Peas for Mother's Day
by Kim Conte May 7, 2010 at 7:25 AM
ABOUT THE AUTHOR
Kim Conte
has shoes that make people stop her on the street and ask "Where did you get those?" but it doesn't work for taxi cabs as she was hit by one ... and lived to tell the tale. She has more freckles than Lohan but way less attitude. And she's a fierce cook with tons of recipes to share -- and wishes she could share some with Bourdain.
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Comments 9
What a sweet looking cake. I love it.
That is absolutely adorable. If I got it for Mother's Day, I'd be hard pressed to actually cut into it and eat it! :)
WOW!!! It's amazing what they are doing with cakes these days....seems ashame to eat it.....wonder if they taste as good as they look!
It looks so real I wish I could make stuff like this
Don't know if I would have the heart to cut into something like that. I can imagine the hard work that went into decorating it.
That is too cute!! You get the best of both worlds... flowers and a yummy treat!
That is too cute!
I agree I wouldnt want to cut it!
cute, but i'd have to make it for myself!