Chorizo Quesadillas, Blood Orange Margaritas -- What We're Eating for Cinco de Mayo

Kim Conte
1

tacos
Flickr photo by Pheezy

In anticipation of this week's Cinco de Mayo festivities, we've rounded up some of the tastiest Mexican food (and cocktails!) this side of the border:

  • There's no reason tacos shouldn't be eaten for breakfast -- especially if bacon, scrambled eggs, and melted cheese are involved. -- Whitney in Chicago
  • In a spicy mood? Chorizo and Spring Onion Quesadillas are guaranteed to set your tongue on fire. Have water handy. -- Good Mood Food Blog.
  • Marinated Skirt Steak Tacos are what happens when Cinco de Mayo meets grilling season. Don't forget the grilled peppers and onions! Oh, and of course, sour cream. -- Guilty Kitchen
  • Anyone can make a regular ol' margarita. But a Blood Orange Margarita? Now that's something special. -- White on Rice Couple
  • Chips and salsa ... boring. Chips and Mango Pico de Gallo with cilantro, lime, and agave nectar ... decidedly not boring. -- Lipstick Blogger

What are you eating for Cinco de Mayo?

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