There's nothing worse than a brown, sad-looking fruit salad sitting lonely and uneaten at a summer barbecue. The best way to ensure your salad is as fresh and tasty as can be? Only use fruit that's in season. Here's a list of some simple combinations for stellar salads that you can refer to all spring-summer long:
Sliced strawberries and cubed pineapple; maybe a mango or two if you can find good ones.
Pitted cherries, sliced apricots, and cubed pineapple.
Blueberries, sliced strawberries, and pitted cherries. Optional: Drizzle with balsamic vinegar right before serving.
Blueberries, raspberries, cubed watermelon, and fresh mint.
Sliced peaches and plums, raspberries, a squeeze of lime juice, and drizzle of honey.
Seedless grapes, sliced apples and pears brushed with lemon juice, pomegranate seeds.
What's your favorite way to make fruit salad?