Best Fruit Salad Recipes, Month by Month

Kim Conte
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fruit saladThere's nothing worse than a brown, sad-looking fruit salad sitting lonely and uneaten at a summer barbecue. The best way to ensure your salad is as fresh and tasty as can be? Only use fruit that's in season. Here's a list of some simple combinations for stellar salads that you can refer to all spring-summer long:

April

Sliced strawberries and cubed pineapple; maybe a mango or two if you can find good ones.

May

Pitted cherries, sliced apricots, and cubed pineapple.

June

Blueberries, sliced strawberries, and pitted cherries. Optional: Drizzle with balsamic vinegar right before serving.

July

Blueberries, raspberries, cubed watermelon, and fresh mint.

August

Sliced peaches and plums, raspberries, a squeeze of lime juice, and drizzle of honey.

September

Seedless grapes, sliced apples and pears brushed with lemon juice, pomegranate seeds.

What's your favorite way to make fruit salad?

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