Lemon Blueberry Cheesecake Bars, Asparagus Pizza: What We're Eating This Week

Kim Conte

Flickr photo by Chany14

My husband brought home strawberries from the grocery store this week -- and they didn't taste half bad! Could it be that spring is really here? Here are some springtime foods we're looking forward to...

  • Honey always makes me think of spring. I never imagined putting it on pasta; this recipe for Spaghetti, Roasted Cherry Tomatoes, Lemon Thyme, and Honey might just be life-changing. -- La Tartine Gourmande.
  • Have you ever read Shared Sugar? It's this darling food blog where two friends bake and share. I kinda love it. Just like I kinda love these Lemon Blueberry Cheesecake Bars. -- Shared Sugar.
  • Did you think after all our asparagus posts this week that I got asparagus out of my system? YOU THOUGHT WRONG! There's more than enough room for Asparagus, Fingerling Potato, and Goat Cheese Pizza. -- A Chow Life.
  • Who am I kidding? Meatballs With Fennel Seeds and Apple aren't a springtime food in any way, shape, or form. But, man, I want meatballs --a top an open-faced sandwich with crusty Italian bread; alongside fresh pasta; even on their lonesome! -- Sunday Hotpants.

What are you eating this week?

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