Herbed Potato Salad, Chocolate Tart: What We're Eating This Week

Kim Conte
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chinese food
Flickr: Photo by Midorisyu

The recent spate of warm weather here in Chicago has reminded me that winter is coming to an end -- and with it, so to, my excuse to eat all the soups, noodles, and comfort food I want. Here's what I'm hoping to get in my stomach before spring arrives:

If mayo makes you go "ewwww!,"  check out mayo-less Garlic and Herb Potato Salad. -- Pennies on a Platter

Baked Orecchiette with Butternut Squash is a final "Adieu" to winter. -- Dinner Cakes

Who'd of ever thunk Chocolate and Blueberry Tart would be such a great combo? -- The Food Librarian.

If Devil's Food Cake isn't tempting enough, at least click the link to see the cutest photo ever. -- The Stir.

Oh, Oxtail Ragu. How I wish my husband would let me eat meat again so I could make you. -- The Kitchn.

Soup's on! Coconut Red Lentil Soup, that is. -- 101 Cookbooks.

What are you eating this week?

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