Flickr: Photo by Midorisyu
The recent spate of warm weather here in Chicago has reminded me that winter is coming to an end -- and with it, so to, my excuse to eat all the soups, noodles, and comfort food I want. Here's what I'm hoping to get in my stomach before spring arrives:
If mayo makes you go "ewwww!," check out mayo-less Garlic and Herb Potato Salad. -- Pennies on a Platter
Baked Orecchiette with Butternut Squash is a final "Adieu" to winter. -- Dinner Cakes
Who'd of ever thunk Chocolate and Blueberry Tart would be such a great combo? -- The Food Librarian.
If Devil's Food Cake isn't tempting enough, at least click the link to see the cutest photo ever. -- The Stir.
Oh, Oxtail Ragu. How I wish my husband would let me eat meat again so I could make you. -- The Kitchn.
Soup's on! Coconut Red Lentil Soup, that is. -- 101 Cookbooks.
What are you eating this week?