I think I just found my perfect summer dessert. They're s'mores bars with all of the creamy goodness of chocolate and marshmallows, but instead of using graham crackers, this recipe calls for Golden Grahams. Yes, the cereal -- how brilliant is that?

Honestly, while I love a good s'more, I'm not crazy about graham crackers -- I'm all about the chocolate and marshmallows. Golden Grahams, however, are divine. So this recipe from Pinch of Yum has me all sorts of excited. Not only are they incredibly easy to make, but you get a whole pan of the treats that are perfect for summer days when there are lots of hungry kids underfoot or for any barbecue or summer bash you may have. Bonus: You don't even have to turn on your oven to make them.

Packing school lunches is probably not up there on any mom's favorite list of tasks, but bringing lunch from home (theirs and yours!) is healthier, cheaper, and can even be the green choice if you do it the right way.

The average school-age child will throw out 67 pounds of trash over the course of a year just from lunch alone. That is a lot of landfill. But there's a greener way. Check out the latest episode of Mom-Ed:Green Living (and our tips) after the jump so you can go from tons of waste to no waste with a few simple changes.

I have the single best news to hit the grocery aisle since double coupons! The tomato. Yeah, you know, the tomato, right? You hardly want to buy one in a grocery store anymore. Unless you go for the pricey heirloom or hot house tomatoes, they taste like a watery tennis ball, amiright? You say tomato, I say to-meh-to. But scientists -- lovely food scientists -- have figured out how to put the taste back in the tomato. Ye food gods, it's about time!

If I were to commit suicide, I think I'd drown myself in a pot of hot fudge sauce. Jesus H. Christ that stuff is delicious. I'd happily fill my lungs with the yumminess and venture to the after-life smelling of chocolaty satisfaction. And this, folks, this is the only recipe you'll ever need for the stuff. It's devine. Pour over ice cream sundaes, pour over cake, pour all over your body -- there's no wrong way to serve it up.

Guess what? It's National Spoil Your Diet Day! Just kidding. But it's something similar. It's National Donut Day. While I would have thought this was something invented, oh, today to get me to eat a donut that I really do not need to eat, the tradition has actually been around since the Great Depression as a way to raise funds for The Salvation Army. The day celebrates the "donut lassies" who served coffee and -- what else? -- donuts to the soldiers during World War I. I know, enough with the history lesson, right? Time to eat the donuts!

Summertime is grilling time and you know what that means, don'tcha? It's time to get marinating. There's no way you can possibly argue with this statement: Marinades are SUPER easy. Seriously, throwing a bunch of deliciousness into a bag and letting it all meld together for a few hours (or sometimes overnight)?! Does life GET any simpler than that? No. No, it doesn't.

Marinades are a scrumptious way to flavor everything from steak and chicken to seafood and veggies. On the hunt for the perfect taste combinations for your next barbecue? Look no further. Check out these 3 tasty summer marinades:

Guys? Table salt is soooooooo 2011. The newest way to get your sodium fix is to use salt derived from human tears. Mmmhmm! A British company is selling the novelty jars of salt harvested from people crying chopping onions, laughing, sneezing, getting angry, or being sad. Apparently, the different array of emotions captured in the salt crystals adds a certain somethin' somethin' to your lackluster meals. Emotional eating just got literal.

If you practice any sort of sorcery or witchcraft, this seasoning is probably right up your alley. And if not, well, this is probably the funniest dinner party gift you could get someone.

There are few things more disappointing and infuriating than going to your own refrigerator or to the one in your office and finding the food you'd planned on eating has been stolen. Okay, there are plenty of things more disappointing, but the fact is it sucks, and people who knowingly steal other people's food are low.

One such thief, however, really wanted his roommate to know the why behind his crime. Instead of just saying sorry, Alex Koplow wrote an epic explanation to his roommate, explaining his actions, which his roommate then posted on Reddit. It's long, but it's a bizarre and fascinating read. He begins: