This time of year, I pretty much refuse to turn on the oven except in very limited circumstances, so grilling is our favorite way to get dinner on the table! My husband is the grill guy, although I am learning. But the one thing we are both terrible at is fish. It sticks, it overcooks, it flakes apart and falls through the grates ... disaster!
This recipe finds a creative way around the challenges of fish on the grill; you wrap it in a foil packet with onion and lemon to infuse bright flavors into the rich fish. It turns out moist, perfectly cooked, and delicious. You can adapt this technique for other kinds of fish or for a dinner-size entrée, as well.