Just like Halloween, Easter is a holiday where we truly love us some candy. There are chocolate eggs, jelly beans, bunnies in every edible form imaginable.
Still, nothing says 'Easter' quite the way a marshmallow does. Its light, airy texture reminds us of springtime air -- with more sugar. They make great additions to every Easter basket: Nobody doesn't like a marshmallow.
But marshmallows often leave us scratching our heads when it comes to making them at home. Like so many candies, most of us would rather jog out to the store and buy them ready to go rather than slave away over a hot stove.
That's because candy -- and marshmallows in particular -- get a bad rap! They might take a little bit of time to make, sure. But most of that time? It's just waiting around! Making your own marshmallows at home is a fast, easy treat that you can get done in 5 east steps!