There are cakes, and then there are cakes that you just can't forget because they're so ridiculously good. If you like the combination of mint and chocolate, this chocolate cake with mint chocolate chip frosting is one of the latter.

From Shugary Sweets, it's as delicious as it is impressive. Just look at the picture, how could it not be? The cake by itself is rich, moist, and amazing, but then you add the creamy, buttery icing with dark chocolate chunks and a hint of mint, and it's all over ... almost. Then you add an amazing chocolate ganache, and there's no turning back. It's great for special occasions like birthdays, or anytime you need a fix of something fantastically delicious.

Just a few short months ago Kelli Kirkland was a lousy cook -- maybe even the worst cook in America. She was a busy student at UCLA and wasn't much interested in cooking. But her grandma always believed she had a great cook inside of her. So Kelli joined Food Network's reality show, Worst Cooks in America. Eight weeks of cooking boot camp and an intense competition later, she became the series champion!

Now Kelli has a 2-year-old son and is bringing her dazzling skills home so she can pass on her family's food traditions to the next generation.

Wouldn't we all love to get our own cooking boot camp with celebrity chefs? But since that's so not happening for most of us (hey, you never know!), Kelli has some super-simple tips for gettin' your chef on at home.

Obviously this needed to happen. Someone had to invent Banana Split Cupcakes. Here's what's going on with these babies. You're mixing mashed bananas, maraschino cherries, and chocolate chips into yellow cake batter and baking that. Then you're combining marshmallow creme (you know, fluff) with vanilla frosting. And a cherry on top. Ta-da!

These would be awesome for a birthday party, but you could also make them just for no reason this weekend. Fluffy, banana-cherry yum.

Here's a dilemma I hate: I'm hungry for a snack. I don't like what's in the vending machine because it's mostly junk food and I'm trying to be skinny. So I go out -- and that's when my choices start getting expensive. Six dollars for a smoothie, three dollars for a bag of nuts, two dollars for a freakin' granola bar?

Feh! If I just plan ahead a little I could really save some dough.

We grabbed some great tips from FitSugar for homemade snacks that can save us dough (and that won't show up around our waistlines). Then came up with a few of our own. Have you ever made these?

A gutsy 14-year-old boy in Michigan really knows his digits. When Ryan Hart bit into an Arby's roast beef sandwich (good call, buddy, those things are delish), he knew right away that the bizarre texture he was experiencing wasn't the typical yummy goodness of undercooked cow. He told the local newspaper that he instantly thought "that's gotta be a finger," and boy, was he sorry to learn he was right.

Apparently, an Arby's employee cut her finger clean off in the meat slicer and headed straight for the emergency room. Thing is, no one really noticed she left, or what had happened, and they continued filling orders. That's when Ryan found out the true meaning of "finger lickin' good" and I'd venture to guess it did not taste like good mood food.

National Grilled Cheese Day came and went last month, but who needs a holiday to indulge in the all-time fave sandwich? In some households, every day is National Grilled Cheese Day. What can you do? It's just so easy and the little ones can't get enough!

But sometimes, you want ... okay, you need to mix it up. Have no fear, because here are seven easy, speedy variations on the classic grilled cheese sandwich that you're bound to salivate over.

Bill Wisth has a beef with fish fry restaurant Chuck's Place. When he tried to take them up on their "all-you-can-eat" fried fish special, they cut him off after they ran out of fish. The restaurant says they fed Bill some 20 pieces, but Bill feels he had not truly eaten all he could eat. Now he's the lone protester, standing outside Chuck's with a sign reading "False Advertising."

Let me ask you something. When you see the phrase "All You Can Eat!" do you think to yourself, "Great, time to make an ass out of myself and literally shove as much food down my gullet as humanly possible!" Do you think that's what "All You Can Eat" really means?

Apparently Bill does. He took it literally. Way literally. And wait until you hear what else he did.

This is NOT a cake.

Don't be fooled by the title! This dessert is much, much more than a mere cake ... it's an event. For example, it could be used this way in everyday conversation: Hey, what are your plans for this Saturday night? Oh, just Chocolate Peanut Butter Fudge Cake.

You know what?

It's even more than an event. It's a holiday! Mark it on your calendar.

I would say you could invite your nearest and dearest, but what if any of the guests actually showed up? Then you'd have to share. Things could get ugly.

Don't say I didn't warn you. And have a very happy Chocolate Peanut Butter Fudge Cake!