Kelli Best-Oliver

Kelli Best-Oliver

I'm a former teacher who is currently working on a doctorate in education while starting an urban charter school slated to open in August 2011. However, I'm also a food nerd who loves slow food and conviviality. I work part-time in a kitchen shop that teaches cooking classes and spend my free time growing food in my St Louis yard. If you doubt my street cred, check my deep-freeze, where you'll find a frozen pig's head. When I'm not in a kitchen, I'm reading, writing all over the interwebs, going to rock shows, sitting on my porch, or bumming around St Louis.

POPULAR TOPICS
FOOD AND CELEBRATIONS
Food and Celebrations

5 Uncommon Uses for Your Expensive Pastry Bag

5 Uncommon Uses for Your Expensive Pastry Bag

5 Uncommon Uses for Your Expensive Pastry Bag

Published Nov 29, 2010
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