Brianne DiSylvester is a writer and editor living in NYC. Gourmet cooking on a budget and finding fashionista bargains are her Xanax.
She loves taking care of her baby...a Pomeranian named Mercutio and has an organic dog treat company, Get Lick'd. Her food blog, Get Fork'd, is all about easy, local and organic cooking and she can't live without a few main ingredients: salt, lemon, and butter.
Brianne has worked for Us Weekly, Life & Style Weekly, Shecky's, The Knot, Ideal Bite, The Huffington Post, Moon Metro, Greenista, Sama Baby, Bambola Beauty, Hartz, and more.