This post is sponsored by Glad®, bringing you Glad ideas for Moms made by Moms.
If you’re looking to make something new and different for the kids, try making a big batch of fun Asian Lunchbox Noodles. I love them because they are delicious when served cold and can be filled with your kid’s favorite veggies or meat to personalize it just for them.
For more Mom Made recipes and tips, click here.
Fun Asian Lunchbox Noodles
1 pound linguine, cooked
4 tablespoons fresh parsley
3 cloves garlic
1/2 cup soy sauce
1/4 cup sesame oil
1/4 cup canola oil
1/2 cup peanut butter
2 tablespoons rice vinegar
3 tablespoons brown sugar
1/2 cup Shredded Carrots
1. Cook your linguine noodles as directed on the packaging.
2. Blend garlic in a food processor until fine. Add soy sauce, oils, vinegar, and brown sugar.
3. Add enough peanut butter to make slightly thick. Blend until smooth.
4. Add to pasta and toss with shredded carrots.
If desired, you can top with chopped peanuts, sesame seeds, or grilled chicken strips.